While the weather outside might not be screaming gardening, the calendar is telling you it’s getting to that time. As we inch closer to our last frost dates we need to start preparing for spring, it will be here before you know it. That is why on podcast #66 we are talking about some of the items we will be trying in our garden for the first time this year. It’s always a great idea to venture out and try new things and your garden should be no different. Why not try a variety you can’t get at the local grocer or the farmers market? All items we discuss are from Baker Creek Whole Seed Catalog.

Urizun Japanese Winged Bean pg.44

Chijimisai pg.72

Yod Fah Chinese Broccoli pg.75

Kalibos Cabbage pg.83

D’Elne Celery pg.107

Golden Beauty Chinese Cabbage pg.114

Beit Alpha Cucumber pg.145

China Jade Cucumber pg.150

Pink Dandelion pg.155

Litchi Tomato pg.179

Succulent Iceplant pg.195

Red Mountain Winter Celtuce pg.215

Death Spiral Pepper pg.301

Black Hungarian Jalapeno Pepper pg.307

Nadapeno Pepper pg.311

Jay’s Peach Bhut Jolokia Pepper pg.315

Pippen’s Golden Honey Sweet Pepper pg.324

Strawberry Spinach pg.376

Costata Romanesco Zucchini ph.386

Cream Sausage Tomato pg.460